These have to be the most moreish and satisfying snack imaginable! Beautifully crisp and spiced, a mixture of butternut and onion makes for a great balance of texture with a subtle sweetness. These will knock the version from your local takeaway straight out the ballpark!
These bhajis are best served as a dish in their own right – with raita and a liberal sprinkling of mint.
Onion and Butternut Bhajis
Makes Around 15 Bhajis
2 Medium Onions (Sliced)
200g Butternut Squash (Peeled and Grated)
3tbsp Gram Flour
1tsp Baking Powder
100g Mild Curry Paste (e.g. Korma)
1tbsp Garam Masala
1) Mix together the flour, baking powder, turmeric and garam masala in a large bowl. In a separate bowl mix together the curry paste and water – slowly add this to the dry ingredients, whisking to form a thick batter.
2) Add the onion and butternut to the batter and fold to combine.
3) Deep fry tablespoonfuls of the batter in either a deep fryer or wok at around 150C for around 5 minutes, turning often, until golden brown and cooked through.
Best served with raita, chopped mint, chopped cucumber and rotis. Enjoy!