These have to be the most moreish and satisfying snack imaginable! Beautifully crisp and spiced, a mixture of butternut and onion makes for a great balance of texture with a subtle sweetness. These will knock the version from your local takeaway straight out the ballpark!
These bhajis are best served as a dish in their own right – with raita and a liberal sprinkling of mint.
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Onion and Butternut Bhajis
Makes Around 15 Bhajis
Ingredients:
2 Medium Onions (Sliced)
200g Butternut Squash (Peeled and Grated)
250ml Water
3tbsp Gram Flour
1tsp Baking Powder
100g Mild Curry Paste (e.g. Korma)
1tbsp Garam Masala
1tsp Turmeric
Sea Salt
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Method:
1) Mix together the flour, baking powder, turmeric and garam masala in a large bowl. In a separate bowl mix together the curry paste and water – slowly add this to the dry ingredients, whisking to form a thick batter.
2) Add the onion and butternut to the batter and fold to combine.
3) Deep fry tablespoonfuls of the batter in either a deep fryer or wok at around 150C for around 5 minutes, turning often, until golden brown and cooked through.
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Best served with raita, chopped mint, chopped cucumber and rotis. Enjoy!
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