When deadlines are tight and work is mounting up spending hours slaving over a hot stove is impractical. I’m away at the weekend and frantically trying to pack – it is at times like these that you need a recipe such as this!
Two minutes and you have a delicious bowl of noodles which will hit the spot perfectly! Using store-cupboard staples means there is no need to go shopping for special ingredients. By all means substitute ingredients for ones you have on hand – sugar snap peas thinly sliced are a good addition.
This would also be great as a side dish with duck or fish.
Simple Sesame Noodles
300g Ready Cooked Soft Noodles (Warmed)
1 Red Chilli Sliced
3 tbsp Soy Sauce
1 tbsp Sugar
2 tsp Rice Vinegar
1/2 Garlic Clove Chopped
1 tbsp Rapeseed Oil
2 tbsp Sesame Oil
2 Spring Onions Sliced
1 Wedge of Lime
1) Place the soy sauce, chilli, sugar, rice vinegar, garlic and rapeseed oil in a small saucepan over a low heat – cook until warm.
2) Stir through the warm, cooked noodles. Add the sesame oil and stir to combine.
3) Top with the sliced spring onions and serve with a wedge of lime.