A super quick and much healthier recipe for the quintessential English summer dessert.
Raspberries are macerated in framboise before being combined with meringue and a combination of low fat crème fraîche and Greek yogurt.
Healthy Eton Mess
25g Golden Caster Sugar
200g Low Fat Crème Fraîche
150g Low Fat Greek Yogurt
4 Small Meringue Shells (Crushed)
1) Place the raspberries in a bowl with the sugar and framboise and lightly crush. Allow to macerate in the fridge for around 2 hours.
2) Meanwhile, combine the crème fraîche and greek yogurt in a bowl. Set aside.
3) When ready to serve, fold the crushed meringue through the crème fraîche mixture. Spoon into bowls and top with the raspberries.