Salads are fast becoming a fundamental constituent of my pre-Christmas, healthy eating regime!
With a craving for halloumi, I took inspiration from my Autumn Harvest Salad to concoct this simple, satisfying dish.
I love pomegranate and normally go crazy with it at this time of the year – sprinkling its glorious seeds over everything I get my hands on!
This salad is delicious – the salty halloumi perfectly complemented by the sweet Crème Fraîche dressing. It would be great scaled up as a dinner party starter or side salad.
I detail the elements of the salad below for inspiration!
Winter Halloumi Salad
Halloumi – Sliced and lightly fried in olive oil
Crème Fraîche Dressing – With lemon and orange juice
Toasted Pain de Campagne
Basil – Finely chopped
Mozzarella – Torn
Charred Baby Onions