Lamb Meatball Tagine

Meatball Tagine

This is a mashup of two of my favourite recipes – Lamb Tagine and Spiced Meatballs and makes for a super tasty supper. Great for serving friends, it is very easy to prepare.

This dish is great served with some lightly spiced couscous and natural yogurt.

Meatball Tagine
Serves 4

For the Sauce:

Follow the recipe for my Lamb Tagine, omitting the lamb from the recipe and cooking the sauce on the stove top over a low heat for around an hour or until reduced slightly.

For the Meatballs:

Follow the recipe for my spiced lamb meatballs – ignoring the sauce element of the dish. Cook the meatballs in a large non-stick pan over a medium heat. Add the meatballs to the sauce before serving.