This is a mashup of two of my favourite recipes – Lamb Tagine and Spiced Meatballs and makes for a super tasty supper. Great for serving friends, it is very easy to prepare.
This dish is great served with some lightly spiced couscous and natural yogurt.
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Meatball Tagine
Serves 4
For the Sauce:
Follow the recipe for my Lamb Tagine, omitting the lamb from the recipe and cooking the sauce on the stove top over a low heat for around an hour or until reduced slightly.
For the Meatballs:
Follow the recipe for my spiced lamb meatballs – ignoring the sauce element of the dish. Cook the meatballs in a large non-stick pan over a medium heat. Add the meatballs to the sauce before serving.
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Enjoy!
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