The ultimate beef burger! Minced rump steak and diced bone marrow strikes the perfect balance of lean to fat and delivers a great smack of rich beef flavour.
Best served with homemade Dijonnaise on a fresh brioche bun.
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Rump and Bone Marrow Burger
Serves 4-6
Ingredients: 1kg Minced Beef Rump (Twice Minced), 85g Bone Marrow (Finely Diced), 2 1/2tsp Sea Salt, Cracked Black Pepper
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Method:
1) Combine the minced rump with the bone marrow and sea salt. Gently fold the ingredients together with your hands being careful not to overwork.
2) Divide the mixture into 4 large or 6 small portions and gently press into patties.
3) Season each burger with cracked black pepper and grill in a grill pan or frying pan over a high heat for around 4 minutes each side or until cooked to your liking – ensuring a good crust is achieved. Once cooked remove from the pan and set aside to rest for a few minutes. You can then fry your brioche buns in the burger fat for a minute or so.
4) Serve the burgers on brioche buns with lettuce, sliced onion, tomato and homemade Dijonnaise.
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Enjoy!
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