Asparagus and Duck Egg

Asparagus and Duck Egg

This is the perfect weekend brunch dish and a great way to welcome the new asparagus season!

Butter poached asparagus is paired with fried duck egg and air-dried ham and seasoned with a little truffle salt. Go easy on the truffle salt as it can easily overpower and ensure your duck egg is super crisp on the bottom for a great contrast of texture.

Asparagus and Duck Egg

Asparagus, Duck Egg, Truffle and Ham
Serves 4

32 Asparagus Spears
4 Duck Eggs
4 Slices Air-Dried Ham
Truffle Salt
Black Pepper
Olive Oil


1) Cook the asparagus in the following manner: Cooking Vegetables.

2) Meanwhile, fry the duck eggs in a little olive oil in a large non-stick frying pan over a high heat. Ensure the bottoms crisp up well.

3) When ready, place around eight asparagus spears on each plate with the duck egg and a small amount of ham. Sprinkle with a little truffle salt and cracked black pepper.


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