Salads are fast becoming a fundamental constituent of my pre-Christmas, healthy eating regime!
With a craving for halloumi, I took inspiration from my Autumn Harvest Salad to concoct this simple, satisfying dish.
I love pomegranate and normally go crazy with it at this time of the year – sprinkling its glorious seeds over everything I get my hands on!
This salad is delicious – the salty halloumi perfectly complemented by the sweet Crème Fraîche dressing. It would be great scaled up as a dinner party starter or side salad.
I detail the elements of the salad below for inspiration!
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Winter Halloumi Salad
Ingredients:
Halloumi – Sliced and lightly fried in olive oil
Crème Fraîche Dressing – With lemon and orange juice
Pomegranate Seeds
Toasted Pain de Campagne
Speck
Watercress
Basil – Finely chopped
Mozzarella – Torn
Charred Baby Onions
Homemade Hummus
Grub Blog 
Great looking dish!
Thank you 🙂