White Chocolate Fudge


I have my mum to thank for this wonderfully simple recipe. Gloriously sweet with a perfect sticky texture. Guaranteed to be gone in a flash, this fudge has become a firm favorite with my flatmates.

I normally shun the microwave; however, it is the perfect technique to use when making white chocolate fudge – this recipe is foolproof and super quick. Using good quality chocolate is key and will guarantee success time after time.

Please don’t limit yourself to white chocolate. Experiment – the technique works equally as well with milk and dark chocolate (or a good splash of rum)!

Speedy White Chocolate Fudge


30g Butter

1 Tin Condensed Milk

450g White Chocolate (High Quality)

1tsp Vanilla Extract


1) In a bowl – break up the chocolate and add the butter, vanilla and condensed milk.

2) Microwave for 1 minute on full power. Remove and stir.

3) Microwave for 30 seconds, remove and stir then return for another 30 seconds.

4) Beat the mixture for around 2 minutes by hand and pour into a lined small, shallow baking tray.

5) Let set in the fridge for at least 2 hours. Once set cut into squares and store in the fridge.




4 thoughts on “White Chocolate Fudge

  1. The rum is great – just be careful not to add too much or it will alter the texture! Soaking a handful of raisins in dark rum and then adding is also delicious!

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