Herbs are fundamental to cooking great tasting food and what better than cooking with herbs you have grown yourself. You know they have been raised by your own fair hands and they are far less expensive than shop bought herbs. Whether growing from seed or small plants, they are easy and rewarding to look after.
Start with the basics; grow basil and coriander, maybe some dill, inside in direct sunlight and water often. Plant thyme, rosemary and sage outside either on the windowsill or in planters (make sure to keep your sage under control or it will soon run amock!) Ensure you use your herbs, cutting regularly once up to full size to ensure they continue to flourish.
Once you have the hang of it try planting some different varieties. Borage grows very well in the summer and is great used in cocktails, as do curry plants.
If you have the time and space, many more obscure varieties are available from seed. Don’t be daunted, buy an inexpensive window propagator and your seeds will germinate in no time and with little effort. Watercress grows very well in the summer when sown directly outside into window planters, if sown now you will have a crop ready in a few weeks.